Filipino Fruit Salad is a creamy, sweet, and indulgent dessert that brings back childhood memories and completes every Filipino celebration. Whether it’s Christmas, New Year, birthdays, or weekend family gatherings, this no-bake dessert is a staple on the table. Made with canned fruit cocktail, sweetened condensed milk, and all-purpose cream, this dish is effortless yet deeply satisfying.
In this comprehensive guide, we walk you through every step to make the perfect filipino fruit salad—rich, flavorful, and delightfully creamy.
What is Filipino Fruit Salad?
Filipino Fruit Salad is a cold dessert typically made with canned fruits, nata de coco, kaong (sugar palm fruit), and sometimes fresh fruits. The base is a sweet and creamy mixture of condensed milk and all-purpose cream, which binds all the ingredients together.
It’s incredibly versatile, and every household adds its unique twist. This dessert is often chilled or frozen before serving, resulting in a luscious treat that melts in your mouth.
Ingredients for Filipino Fruit Salad with Condensed Milk and Cream
To make this traditional and comforting dessert, you’ll need the following ingredients:
- 2 cans of fruit cocktail (large, 30 oz. each), drained
- 1 cup of nata de coco (coconut gel), drained
- 1 cup of kaong (sugar palm fruit), drained
- 1 can (14 oz.) of sweetened condensed milk
- 2 packs (250ml each) of all-purpose cream or heavy cream
- Optional: grated cheese, mini marshmallows, fresh fruits like apples, bananas, or mangoes
Tip: Chill the cream and condensed milk beforehand to enhance the creamy consistency.
Step-by-Step Instructions
1. Drain the Fruits Properly
Draining the canned fruits is essential to avoid a watery salad. Use a sieve or colander and let the fruit cocktail, nata de coco, and kaong drain for at least 20 minutes. Pat them gently with a paper towel if needed.
2. Chill the Cream and Condensed Milk
For a thicker and creamier texture, refrigerate the all-purpose cream and condensed milk before use. This also helps the salad hold its form better when served.
3. Mix the Cream Base
In a large mixing bowl, combine the all-purpose cream and sweetened condensed milk. Stir well until the mixture is smooth and fully blended.
Optional: For an extra layer of flavor, you can add a pinch of salt or a teaspoon of vanilla extract.
4. Combine All Ingredients
Add the drained fruit cocktail, nata de coco, and kaong into the cream mixture. Gently fold everything together using a spatula to avoid breaking the fruit pieces.
Pro Tip: If you’re adding fresh fruit or marshmallows, fold them in last to retain their shape and texture.
5. Chill Before Serving
Transfer the salad into a container with a lid and refrigerate for at least 4 hours, preferably overnight. For a firmer texture, place it in the freezer for about 2-3 hours before serving.
Optional Add-Ins for Extra Flavor
While the classic version is already delicious, here are some popular add-ons that make the dessert more festive:
- Mini Marshmallows – Adds chewiness and sweetness
- Grated Cheese – Offers a subtle salty contrast to the sweetness
- Chopped Fresh Apples or Mangoes – Adds freshness and crunch
- Crushed Pineapple – Enhances the fruity taste
- Sweet Corn Kernels – Surprisingly works well with the creamy base
Storage and Shelf Life
Filipino Fruit Salad can be stored in an airtight container in the refrigerator for up to 5 days. Avoid keeping it at room temperature for long periods as the cream base can spoil quickly, especially in tropical climates.
For a longer shelf life, you can store it in the freezer for up to 2 weeks, but the texture might slightly change after thawing.
Tips for the Best Filipino Fruit Salad
- Always use well-drained fruits to avoid soggy salad.
- Chill ingredients beforehand for better consistency.
- Use quality cream and condensed milk to achieve the authentic Filipino taste.
- For gatherings, serve in small dessert cups topped with marshmallows or cheese for added appeal.
- Customize the sweetness by adjusting the amount of condensed milk.
Why Filipinos Love This Dessert
This dessert is more than just a treat; it’s a symbol of celebration and togetherness. The mix of vibrant colors, contrasting textures, and rich, creamy flavor perfectly embodies the Filipino spirit—joyful, communal, and full of heart.
Whether you’re Filipino or just looking to try a new recipe, Filipino Fruit Salad offers a taste of tradition in every spoonful.
Frequently Asked Questions
Can I use fresh cream instead of all-purpose cream?
Yes, heavy whipping cream or fresh cream can be used, but the texture may vary. Make sure to chill it well before mixing.
Is it okay to use fresh fruits only?
Absolutely. While canned fruits are convenient, fresh fruits like apples, grapes, and mangoes add a refreshing twist to the salad.
Can this be made vegan?
You can use plant-based cream and condensed coconut milk to create a dairy-free version of the dessert.
Perfect Occasions to Serve Filipino Fruit Salad
- Christmas and New Year’s Eve
- Fiestas and Birthdays
- Family Reunions
- Potluck Parties
- Sunday Lunches
This dessert is always a hit, no matter the occasion.
Conclusion
Making a Filipino Fruit Salad with condensed milk and cream is not only easy—it’s a heartfelt expression of Filipino culture. This dessert is a must-have for anyone looking to bring a little sweetness and color to their table.
With the right balance of creaminess, fruitiness, and optional add-ons, your fruit salad can be a showstopper in any gathering. Whether you’re making it for a party or as a personal treat, this recipe will never disappoint.